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Ingredients: Apricots (44%), Vinegar, Water, Polydextrose, Fructose, Onion, Garlic, Salt,Modified Corn Starch, Vegetable Gum (415), Spices, Antioxidant (300), Preservative (202), Artificial Sweetener (955)
Servings Per package - 10 Serving Size: 30ml
| Average Values | Per 30ml | Per 100g |
| Energy | 66kj | 220kj |
| Protein, Total | 0.2g | 0.6g |
| Fat, total | 0.1g | 0.2g |
| saturated | 0g | 0g |
| Carbohydrates | 4g |
RELATED PRODUCTS$12.99Erythritol 1kg $9.9Xylitol 500gm $6.99Gluten Flour 800gm $15.99Xylitol 1KG $8.99Erythritol 500G $19.99Almond Flour 1kg $6.49LEMON CURD 280 G $6.49BLACKCURRENT JAM SPREAD 280 G $6.49Apricot Jam Spread 280G $6.49TOMATO RELISH 275 G $6.49PICCALILLI 275 G $6.99CRANBERRY SAUCE 280G $6.99ORANGE MARMALADE 275 G $7.99PASSION FRUIT TOPPING 300ML $6.49BLACKBERRY& APPLE JAM 275 G $6.49RASPBERRY JAM SPREAD 275 G $6.49TOMATO KETCHUP 300ML $5.99MINT SAUCE 300ML $7.99BARBECUE SAUCE 300ML $6.49APPLE SAUCE 260GM $6.49MINT JELLY 280 GM $7.99PLUM SAUCE 300ML $6.99CHILLI PEPPER SAUCE 300ML $6.49TOMATO CHILLI MARMALADE 275 GM $6.49PLUM JAM SPREAD 280 GM $6.49PINEAPPLE JAM SPREAD 280GM $6.49STRAWBERRY JAM SPREAD 280GM $6.99RASPBERRY TOPPING 300ML $6.49BOYSBENBERRY & ORANGE TOPPING 300ML $6.99Keto Almond Flour Crackers - Cheddar & Onion 64g $6.99Keto Almond Flour Crackers - Rosemary & Garlic 64G $6.99Keto Almond Flour Crackers - Sea Salt 64G $10.49Lupin Flour 400g $31.99Pectin 200g $5.99Pork Crackle (Bacon) 50g $5.99Pork Crackle (Chilli) 50g $5.99Pork Crackle (BBQ) 50g $5.99Pork Crackle (Original) 50g $5.99CHEWS SUGAR FREE RASPBERRY 70 GM $5.99RASPBERRY CHEWS 70 GM $5.99STRAWBERRY CHEWS 70 GM $5.99BERRY MIX CHEWS 70 GM $5.99SOFT STRAWBERRY LICORICE 70GM $5.99SOFT LICORICE 70 GM $5.99VANILLA & CHOC MIX 70 GM $5.99CHARMING SNAKE JELLIES 70 G $5.99BE SMART MILK CHOCOLATE BEANS 80 GM $5.99CHOCOLATE CRUNCH BALLS 80 GM 
Howick / Glenfield / Rotorua AboutBin Inn was first established in 1988 and we have been offering bulk products in barrels and shuttles, wholefoods and specialty groceries throughout this time. We accept: 
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